The intensity of the earth.
Palistorti: this is how the village farmers called the vineyard because it was impossible to plant the stakes straight due to the limestone rocks on the surface. It is a wine that reflects the authentic character of Valgiano in a more immediate version.
The vinification follows the same rigorous practices as our Cru: the harvested grapes are destemmed, selected on sorting tables, delicately fermented in small vats, manually punched down and minimally racked. The ageing… The wine is aged for twelve months, 60% in French oak barrels and 40% in vitrified cement tanks.